If you stress about the damaging impact of wine, chances are you don't consume much of the sweet stuff. All that sugar, alcohol, along with the additional acidity attacking your pearly whites. There are also the extra calories inside pudding wines, in excess of 100 for each small glass, as opposed to approximately 70 for the lightest dry whites. To make things worse, we usually drink dessert wines at the end of a monstrous dinner (as soon as we have loosened a few buttons).

Because of this, drinking sweet wines doesn't bear thinking about. Nevertheless it does, it does, merely because the best samples of dessert wines are delicious. An intense elixir of honeycomb, citrus, peach, butterscotch, marmalade, Need We continue? So drink it, please, and give some thought to the advantages of preferring pudding wines, rather than the drawbacks. First of all, no one ever consumed a large amount in one sitting. One, concentrated glassful of your favorite sweet wine is all that's necessary. Those most likely to gulp down dry sauvignon blanc, take note.

Furthermore we don't need to drink sweet wine with a banquet. Alternatively, savor the pudding wine as the second, and final, consume with a straightforward two-course dinner at home, or even, when out, eschew the aperitif/starter stage in favour to a glorious dessert with accompanying nectar. My personal number one pudding pairs embrace strawberries and cream with Sauternes, rice pudding with mouth-watering muscat, or a sweet French red (yes, really) along with the very best plain chocolate.

Or overlook dessert altogether and dish up a fine, chilled, golden sweet bottle of wine with a little salty blue cheese, some dried up fruit, almonds and hazelnuts. That's surprisingly heavenly and somewhat healthful. Why not sample Tesco Moscatel de Valencia, Spain, Spanish moscatel (sweet muscat) is a wonderful budget selection for a dessert wine, providing lots of sugared green-grape and yellow-plum flavours, with somewhat syrupy, rich texture.

A simple recommendation to keep in mind when having sweet wine with pudding is it's important to ensure that the wine is rich and sweeter than the pudding; otherwise, after a single taste of pudding the wine will appear dry.

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