Riesling can conjure up images of sickly sweet, low quality wine, yet Riesling is a fantastic grape variety and has been producing wine for decades. It's considered one of the only white wine variations that can make extremely age worthy wines, as well as some of the most highly sought after sweet wines. Perhaps that is why sweet and Riesling are quite often perceived as a twosome. But, what many don't know is that almost all Rieslings are actually dry.

Riesling has high aromatics and high acidity - two ideal characteristics for summer time drinking, along with for food pairing. Which wines should you try that will help and introduce you to the delicious world of Rieslings? In this article are a few proposals. At tescowinesonline you will uncover many riesling wines and one to note is from the Tim Adams Protege range

If you like dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio

Try Australian Rieslings - these wines display lively aromas and flavours of lime and lemon, a firm crisp structure, bracing acidity and a well rounded soft long finish. We actually are very enthusiastic about the Tim Adams riesling (available for under £7 a bottle right now at tescowinesonline) which is excellent value for a wine that displays all the above characteristics. Similar wines can be found by searching for the excellent Riesling examples from Clare Valley and Eden Valley.

If you like fruity white wines and blends like Conundrum or Evolution

Try Washington State Rieslings. These kinds of wines have identical steely acidity, but with a tiny bit rounder, riper fruit and occasionally a hint of residual sugar, though usually with a very tangy finish.

If you like sweet wine

One of the reason's Riesling is so good as a sweet wine is simply because of its excellent acidity. German Rieslings are perhaps the solution on the sweet side, despite the fact that Austria and Alsace such as tesco alsace riseling cremant are other superb regions. Look for terms like Spatlese and Auslese on the label, which indicates a little bit more residual sugar (usually). Maximin Grunhauser and JJ Prum are fantastic producers. There are plenty other kinds, so do plenty of research.

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